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January 2003Print this Page

MIZZOU NEWS

Henry Nguyen, coordinator of the MU root genomics project.
Henry Nguyen, coordinator of the MU root genomics project. Photo courtesy of the College of Agriculture, Food and Natural Resources

Getting to the “Root” of Drought Tolerance

Improving drought tolerance in crops is the primary objective of a newly funded research group at the University of Missouri. The Plant Root Genomics Consortium at MU recently received a $4.54 million grant from the National Science Foundation (NSF). During the four-year project, researchers will study how plant roots acquire water and minerals from the soil, how roots adapt to water deficit and drought conditions, and how this knowledge can be transferred to crop improvement through biotechnology.

“Drought is an important state, national and global issue, perhaps the issue of the century,” said Henry Nguyen, MU plant geneticist and consortium coordinator. “Water deficits will greatly influence future agricultural production, and that’s why it’s crucial we learn more about the plant root system and its role.”

Nguyen cited Missouri’s corn yields, which were significantly lower in 2002, as one example of the impact that even a localized drought can play on crops. He said that depending on severity, drought can reduce crop yields by 25 to 75 percent.

Often referred to as the “hidden half” of a plant, roots are responsible for water and mineral acquisition, which is essential for plant growth and development. Because roots are underground and difficult to study, they have received much less scientific attention than other plant parts, Nguyen said.

The consortium project will focus first on corn roots, using MU’s extensive background in maize (corn) genomics. Researchers involved will include plant geneticists, physiologists and bioinformatics specialists from MU, the University of Illinois and the Donald Danforth Plant Science Center in St. Louis.

“Once we develop resources and expertise with maize, we can then apply that knowledge to other systems, such as soybeans, wheat and other cereals,” said Nguyen, who also is a Missouri Soybean Merchandising Council Endowed Professor of Genetics and Soybean Biotechnology. “After we have a better understanding of drought mechanisms, we’ll then move on to other root functions, such as nutrient uptake.”

All data from the project will be publicly available from the consortium’s web site.


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