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October 2003Print this Page

MIZZOU NEWS

Grants Boost Research

MU is awarded $10 million grant for Swine Resource Center. Center will conduct research on heart disease, diabetes, cryopreservation and pathogens.

By Christian Basi

The University of Missouri-Columbia was awarded nearly $10 million in research and construction grants from the National Institutes of Health for a one-of-a-kind center that will supply genetic material and swine to researchers across the globe who are studying a multitude of health issues. At the same time, scientists at the center will conduct life-saving research.

PHOTO
Architectual rendering of the Swine Resource Center. View a larger version.

“This is a wonderful recognition of our life sciences researchers and the expertise on this campus as we had to compete against other major research institutions in the country to get this award,” said Jim Coleman, vice provost for research. “This will be the only swine research center in the nation, and it will serve requests from all over the world. In addition, our own researchers will be working to solve some of the foremost health problems of the nation.”

Swine share anatomic and physiologic characteristics with humans that make them ideal models for the study of human diseases such as cardiovascular diseases and diabetes. Pig organs also are excellent candidates for transplantation into humans who are in need of life-saving organ replacements.

MU was awarded $7.1 million to fund the center, and $2.84 million to construct a building for the center. Current plans call for the center to be located southeast of the MU Animal Sciences Research Center. The center will function as both a repository and a distribution hub for swine models used in a variety of research.

While the center will contribute to a limitless number of research projects, three areas MU researchers will study include development of new transgenic pigs, improving cryopreservation and pathogen detection. Lela Riley, John Critser and Steve Kleiboeker from the College of Veterinary Medicine will join Randy Prather and Ed Rucker from the College of Agriculture, Food and Natural Resources to operate the center.

“While we will be a valuable resource to scientists, we also will be working on a variety of research projects and serving as a training ground for some of our undergraduates and graduate students,” Riley said. “The center will be invaluable in our research that detects pathogens in frozen sperm and embryos as well as help us improve our long-term preservation techniques to ensure the genetic material from one specific line of animals is never lost.”


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